Capodanno

RESERVATIONS

For New Year’s Eve you can reserve: from 19:00 to 21:15 from 20:00 to 22:15 from 21:30 till closing time from 22:30 till closing time

Mix toasted bread (wild mushrooms, artichokes, liver paté
Colonnata lard with pistachios and honey)

€25,00
Tasting of mixed cured meats from Macelleria Falorni:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Colonnata pork lard.

€25,00
Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

€25,00
Traditional Tuscan tasting of cheeses
and cured meats from Macelleria Falorni

€25,00
24 month aged raw Parma ham and buffalo mozzarella DOP

€25,00
Raw zucchini in thin slices with pesto sauce,
parmesan shavings and balsamic vinegar

€25,00
Raw artichoke in thin slices with rocket salad,
Parmesan shavings and truffle oil

€25,00
Purea di fave con cicorietta saltata

€25,00
Wild mushrooms and potatoes terrine
with provola cheese

€25,00

Sorry, this entry is only available in Italian.
Sweet Gorgonzola cheese with toasted rye
bread and Corbezzolo honey

€25,00
Baked Tomino cheese with bread
and figs compote

€25,00
Gran Tagliere del Chianti:
wide selection of our cured meats from Macelleria Falorni,
cheeses, buffalo ricotta and liver paté toasted bread

€40,00

Homemade noodles “al Chianti”

€25,00

Cherry tomatoes, mixed wild mushrooms and Pienza pecorino cheese
Homemade pasta with
ragout of pork from Tuscany

€25,00
Home-made pasta with wild boar ragout sauce

€25,00
Ricotta cheese and spinach ravioli
with cherry tomatoes and basil

€25,00
Meat ravioli with melted butter,
sage and shavings of Parmesan

€25,00
Potato gnocchi with mixed mushrooms
and crispy guanciale

€25,00
Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

€25,00
Home-made pasta with tomato sauce, basil and
Burrata cheese

€25,00
Artichokes lasagna

€25,00
Tagliolini with seafood

€25,00

Baked lamb with roasted potatoes

€30,00
Crispy suckling pig
served with roasted potatoes

€30,00
Braised beef with Brunello wine and potatoes puree

€30,00
Veal rolls with creamy truffle sauce
and roasted potatoes

€30,00
Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish

€30,00
Backed shank of pork served
with potatoes puree

€30,00
Rabbit “hunter’s style” (garlic, white
wine and rosemary) with roasted potatoes

€30,00
Boiled salami with lentils

€18,00
Grilled beef steak(400gr.) served with roasted potatoes

€35,00
Grilled T-bone steak (1 kg approx.) served
with tomatoes and roasted potatoes

€85,00
Grilled fillet of beef with
roasted potatoes

€45,00
Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes

€45,00
Rosemary scented sliced fillet of beef

€40,00

RESERVATIONS

Mix toasted bread (wild mushrooms, artichokes, liver patéColonnata lard with pistachios and honey)

Tasting of mixed cured meats from Macelleria Falorni: ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona, salami, capocollo, filzetta, soppressata, Colonnata pork lard.

Tasting of assorted cheese with marmalade: Pienza pecorino, Fossa pecorino, Chianti marzolino cheese, Tuscan caciotta cheese, truffle caciotta, Tuscan wine caciotta

Traditional Tuscan tasting of cheesesand cured meats from Macelleria Falorni

24 month aged raw Parma ham and buffalo mozzarella DOP

Raw zucchini in thin slices with pesto sauce, parmesan shavings and balsamic vinegar

Raw artichoke in thin slices with rocket salad, Parmesan shavings and truffle oil

Purea di fave con cicorietta saltata

Wild mushrooms and potatoes terrine with provola cheese

Sweet Gorgonzola cheese with toasted rye bread and Corbezzolo honey

Baked Tomino cheese with breadand figs compote

Gran Tagliere del Chianti: wide selection of our cured meats from Macelleria Falorni,cheeses, buffalo ricotta and liver paté toasted bread

Homemade noodles “al Chianti”

Homemade pasta withragout of pork from Tuscany

Home-made pasta with wild boar ragout sauce

Ricotta cheese and spinach ravioliwith cherry tomatoes and basil

Meat ravioli with melted butter,sage and shavings of Parmesan

Potato gnocchi with mixed mushrooms and crispy guanciale

Home-made strozzapreti pasta, withtomato sauce, garlic and Chianti olive oil

Home-made pasta with tomato sauce, basil and Burrata cheese

Artichokes lasagna

Tagliolini with seafood

Baked lamb with roasted potatoes

Crispy suckling pigserved with roasted potatoes

Braised beef with Brunello wine and potatoes puree

Veal rolls with creamy truffle sauce and roasted potatoes

Braised veal shank served in creamy sauce with baked rice “Carnaroli” dish

Backed shank of pork servedwith potatoes puree

Rabbit “hunter’s style” (garlic, white wine and rosemary) with roasted potatoes

Boiled salami with lentils

Grilled beef steak(400gr.) served with roasted potatoes

Grilled T-bone steak (1 kg approx.) served with tomatoes and roasted potatoes

Grilled fillet of beef withroasted potatoes

Grilled fillet of beef with Colonnata lard and black pepper with roasted potatoes

Rosemary scented sliced fillet of beef

Vinegar vegetables (chicory, spinach)

Stir fried vegetables(chicory, spinach, baby broccoli)

Baked potatoes

Mixed salad

Chianti salad

Artichokes Roman style

Salad of chicory hearts with anchovies

Warm apple piewith cinnamon cream

Black chocolate flan with cream

Liqueur-soaked sponge with a fillingof cream and chocolate

Hazelnuts ice cream mousse with brittle

Pistachios ice cream mousse with caramel and liquor sauce

Wild berry cheesecake

Tiramisù

Dry biscuits with almond and Vin Santo dessert wine

Mix toasted bread (wild mushrooms, artichokes, liver paté
Colonnata lard with pistachios and honey)

Tasting of mixed cured meats from Macelleria Falorni:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Colonnata pork lard.

Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

Traditional Tuscan tasting of cheeses
and cured meats from Macelleria Falorni

Raw zucchini in thin slices with pesto sauce,
parmesan shavings and balsamic vinegar

Raw artichoke in thin slices with rocket salad,
Parmesan shavings and truffle oil

Wild mushrooms and potatoes terrine
with provola cheese

Sweet Gorgonzola cheese with toasted rye
bread and Corbezzolo honey

Baked Tomino cheese with bread
and figs compote

Gran Tagliere del Chianti:
wide selection of our cured meats from Macelleria Falorni,
cheeses, buffalo ricotta and liver paté toasted bread

Homemade pasta with
ragout of pork from Tuscany

Ricotta cheese and spinach ravioli
with cherry tomatoes and basil

Meat ravioli with melted butter,
sage and shavings of Parmesan

Potato gnocchi with mixed mushrooms
and crispy guanciale

Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

Home-made pasta with tomato sauce, basil and
Burrata cheese

Crispy suckling pig
served with roasted potatoes

Veal rolls with creamy truffle sauce
and roasted potatoes

Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish

Backed shank of pork served
with potatoes puree

Rabbit “hunter’s style” (garlic, white
wine and rosemary) with roasted potatoes

Grilled T-bone steak (1 kg approx.) served
with tomatoes and roasted potatoes

Grilled fillet of beef with
roasted potatoes

Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes

Stir fried vegetables
(chicory, spinach, baby broccoli)

Warm apple pie
with cinnamon cream

Liqueur-soaked sponge with a filling
of cream and chocolate

Pistachios ice cream mousse
with caramel and liquor sauce