Pasta – Il Chianti

HOME-MADE PASTA WITH CHERRY TOMATOES,
MIXED MUSHROOMS AND PIENZA EWE’S CHEESE

Home-made pasta with tomato sauce,
garlic and olive oil from Chianti

RICOTTA AND SPINACH RAVIOLI WITH CHERRY
TOMATOES AND BASIL

Large noodles with boar ragout sauce

Homemade pasta with cheese and pepper

Home-made pasta with ragout of pork from Tuscany

WILD MUSHROOM STUFFED GNOCCHI WITH TRUFFLE

WITH MELTED BUTTER, SAGE AND SHAVINGS OF PARMESAN

Thin home made- tagliatelle with truffle