Pasta – Il Chianti

Home-made pasta with tomato sauce, basil and
Burrata cheese

Meat ravioli with melted butter,
sage and shavings of Parmesan

Potato gnocchi with mixed mushrooms
and crispy guanciale

Tagliolini with seafood

Artichokes lasagna

Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

Ricotta cheese and spinach ravioli
with cherry tomatoes and basil

Home-made pasta with wild boar ragout sauce

Homemade pasta with
ragout of pork from Tuscany

Homemade noodles “al Chianti”