Main Course – Il Chianti

Grilled fillet of beef with
roasted potatoes

Grilled beef steak(400gr.) served with roasted potatoes

Grilled T-bone steak (1 kg approx.) served
with tomatoes and roasted potatoes

Grilled fillet of beef with Colonnata lard and
black pepper with roasted potatoes

Rosemary scented sliced fillet of beef

Veal rolls with creamy truffle sauce
and roasted potatoes

Boiled salami with lentils

Backed shank of pork served
with potatoes puree

Rabbit “hunter’s style” (garlic, white
wine and rosemary) with roasted potatoes

Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish