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Menu Section:
Main course
Main course
BAKED PORK SERVED WITH MASHED POTATOES
Herbs and almonds crusted sliced
chicken with potatoes purée
Beef steak tartare (180g)
Rabbit “hunter’s style”
with roasted potatoes
Veal rolls with creamy truffle sauce
and roasted potatoes
Beef steak(400gr.) “alla Buttera” served
with roasted potatoes
Baked lamb
with roasted Colfiorito potatoes
Baked suckling pig served
Braised beef with
Brunello wine and potatoes puree
Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and roasted potatoes
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